Kampot Pepper is known as the best pepper in the world. It holds the prestigious PGI (Protected Geographical Indication) putting it on the same footing as other appellations of origin like Champagne, Cognac, Darjeeling
Tuk Meric is enjoyed almost daily by 17 million Cambodians. It is one of the most delicious and versatile dipping sauces . This delightful dipping sauce is a must addition to your sauce collection as it is a perfect accompainement to any dish – beef, pork, fish and seafood and a vegan delight.
For fish I mash up some blueberry and mango into a salsa and add Tuk Meric. OMG delicious
For pork i make some fresh applesauce and add some Tuk Meric and it is over the top fantastic.
Perfect for beef or shrimp skewers and as a dessert I add it to chilled papaya with vanilla ice cream.
From steak au poivre to pork or chicken adobo, from caccio e pepe to linguini caronara.
Once you try Kampot Pepper no other pepper will do.