{"id":168,"date":"2018-02-04T19:55:18","date_gmt":"2018-02-04T19:55:18","guid":{"rendered":"http:\/\/kingofspice.ca\/?page_id=168"},"modified":"2023-08-28T19:56:08","modified_gmt":"2023-08-28T19:56:08","slug":"best-pepper-in-the-world","status":"publish","type":"page","link":"https:\/\/kingofspice.ca\/index.php\/best-pepper-in-the-world\/","title":{"rendered":"Best pepper in the world"},"content":{"rendered":"<h3>Here are some of the descriptions offered by writers and foodies about Kampot Pepper.<\/h3>\n<h3><\/h3>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/gubZy5wP0d8?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>KAMPOT, Cambodia &#8212; A nearby sea, flanking mountains, a quartz-rich soil: It&#8217;s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: &#8220;aristocratic, virile, almost aphrodisiacal,&#8221; with subtle notes of caramel, gingerbread and mild tobacco.<\/h3>\n<h3 style=\"text-align: right;\"><em>(Denis D. Gray, The Associated Press)<\/em><\/h3>\n<blockquote>\n<h4>&#8220;The dogged determination to revive a once threatened crop is now starting to pay dividends. &#8220;It has a lot of cachet, something from the past,&#8221; says Bourdain. A full renaissance is a long way off: Cambodia exported only a few thousand kilograms last year. But awareness is growing fast, and as Laiskonis points out, Kampot pepper offers that all-important element of romance. &#8220;It has been rescued from time and events,&#8221; he says. &#8220;Ingredients that tell a story are a special thing you can offer people.&#8221;<\/h4>\n<h5 style=\"text-align: right;\"><em>Chef Anthony Bourdain in Time Magazine <span class=\"entry-date\">Jan. 16, 2012<\/span><br \/>\n<\/em><\/h5>\n<\/blockquote>\n<p><iframe loading=\"lazy\" title=\"Wow That&#039;s Great\" width=\"980\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/J51kd5kisSw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some of the descriptions offered by writers and foodies about Kampot Pepper. KAMPOT, Cambodia &#8212; A nearby sea, flanking mountains, a quartz-rich soil: It&#8217;s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: &#8220;aristocratic, virile, almost aphrodisiacal,&#8221; with subtle notes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"wpcf_dashboard":"<div class=\"woocommerce\"><div class=\"woocommerce-info\">Please log in first? <a class=\"wpneoShowLogin\" href=\"#\">Click here to login<\/a><\/div><div class=\"wpneo_login_form_div\" style=\"display: none;\"><form name=\"loginform\" id=\"loginform\" action=\"https:\/\/kingofspice.ca\/wp-login.php\" method=\"post\"><p class=\"login-username\">\n\t\t\t\t<label for=\"user_login\">Username or Email Address<\/label>\n\t\t\t\t<input type=\"text\" name=\"log\" id=\"user_login\" autocomplete=\"username\" class=\"input\" value=\"\" size=\"20\" \/>\n\t\t\t<\/p><p class=\"login-password\">\n\t\t\t\t<label for=\"user_pass\">Password<\/label>\n\t\t\t\t<input type=\"password\" name=\"pwd\" id=\"user_pass\" autocomplete=\"current-password\" spellcheck=\"false\" class=\"input\" value=\"\" size=\"20\" \/>\n\t\t\t<\/p><p class=\"login-remember\"><label><input name=\"rememberme\" type=\"checkbox\" id=\"rememberme\" value=\"forever\" \/> Remember Me<\/label><\/p><p class=\"login-submit\">\n\t\t\t\t<input type=\"submit\" name=\"wp-submit\" id=\"wp-submit\" class=\"button button-primary\" value=\"Log In\" \/>\n\t\t\t\t<input type=\"hidden\" name=\"redirect_to\" value=\"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/pages\/168\" \/>\n\t\t\t<\/p><\/form><\/div><\/div>","_links":{"self":[{"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/pages\/168"}],"collection":[{"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":10,"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/pages\/168\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/pages\/168\/revisions\/598"}],"wp:attachment":[{"href":"https:\/\/kingofspice.ca\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}