Kampot Pepper (White – 100 grams)

Description

Kampot Pepper (piper nigrum) grows on a shrub like plant and we offer three varieties – all are harvested by hand.  Once some of the fruit turns red they harvest the green fruit, sun dry it and that yields the black peppercorn.

Any red fruit is left on the vine for up to four months to produce the sweet, delicate red peppercorn. These red peppercorns are then put in a brine, dried again and then the outer skin is rubbed off by hand to give the most delicate and aromatic of peppers – white pepper that the French even use in pasty and ice cream.